Apple Cider Vinegar for horses

9/28/2020

Make your own ACV

Making a fantastic ACV is very simple to do.
Use 5 to 6 apples, washed and roughly chopped. These don’t need to be perfect and or fancy.

Place apples in a large gallon jar (I use a large deli pickle style jar). Add ¼ cup of sugar
Cover with spring or filtered water. Leave about 2 inches of head space.

Cover with a fabric cover and secure with a rubber band. This will allow fermentation and keep out bugs and impurities

Let sit in a quiet, dark corner for one month. There may be some opacity in the liquid or a jelly- like layer can form on the surface. This is the vinegar’s mother. It is natural and desirable.

Strain and discard the apples, bottle and seal. No need to refrigerate.

2 Comments

Ho Rse Arlem link

1/20/2021 03:14:33 pm

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10/6/2022 06:55:10 am

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