Apple Cider Vinegar for horses

Make your own ACV

Making a fantastic ACV is very simple to do.
Use 5 to 6 apples, washed and roughly chopped.  These don’t need to be perfect and or fancy.

Place apples in a large gallon jar (I use a large deli pickle style jar).  Add ¼ cup of sugar
Cover with spring or filtered water.  Leave about 2 inches of head space.

Cover with a fabric cover and secure with a rubber band. This will allow fermentation and keep out bugs and impurities

Let sit in a quiet, dark corner for one month. There may be some opacity in the liquid or a jelly- like layer can form on the surface. This is the vinegar’s mother.  It is natural and desirable.

Strain and discard the apples, bottle and seal.  No need to refrigerate. ​​